Combine all the liquid milk enhancement ingredients.Good sips.Teat liquid milk bit by bit.Uleni dough until calyzed and let stand for approximately 30 minutes.Take the dough and rounded.Pipihkan with rolling until thin.Bake the dough on top of teflon until brown.Raise and chill.
if you want this food there is a recipe from me
Material:
250 grams wheat flour1 / 2 tsp salt1 / 2 tsp baking soda1 / 2 tsp sugar 3 tbsp cooking oil100 ml warm liquid milk
How to make:
Combine all the liquid milk enhancement ingredients.Good sips.Teat liquid milk bit by bit.Uleni dough until calyzed and let stand for approximately 30 minutes.Take the dough and rounded.Pipihkan with rolling until thin.Bake the dough on top of teflon until brown.Raise and chill.