Green Gram Barfi

Of course you have eaten a lot of green gram vegetables, but have you ever eaten the green gram Barfi?
Yes it becomes very testy please try once.

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Ingredients for this yummy food (Barfi)-

• Green gram - 1 cup (150 grams)

• Mawa - 3/4 cups (150 grams)

• Powder sugar - 3/4 cups (150 grams)

• Ghee - 2-3 tablespoons

• Cashews - 8-10

• Almond - 8-10

• Small cardamom - 4

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Method how to make this barfi step by step instructions read carefully

1) Wash the green gram and keep it in the sieve, after drying the water, grind them lightly and make a paste.

2) Cut Cashews and Almonds Thin Thin Peel the cardamom and grind it fine.

3) Heat a heavy frying pan, put ghee and
let it be melted. Put gram paste in the
pan and stir continuously, fry till it becomes
light brown, until it becomes a dark color,
that is, until the good smelling, (do not paste
with the embroidery. Remove the roasted
gram paste from the cup.)

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3) Crumble mawa and put it in the embroidery and stir continuously, fry mawa until the light color of the Mawa is changed and till the ghee starts to mow.

4) After frying the mawa, remove the embroidery from the gas and let the mawa cool down while running.

5) After the mawa is cooled, add gram paste and powder sugar and mix well, mix half curry cashew nuts and cardamom powder and mix well.

6) Put some ghee in a plate or tray in which Barfi is stored, put some ghee and put it around.

7) Put the mixture of barfi into the plate and add it in a thickness of 1/2 inch. Put the remaining cashews almond on Barfi and press the spoon.

8) Keep Barfi in the cold place to keep it. After frying the barfi, prepare your mind by cutting it in your favorite pieces.

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