Delicious Dish Bánh cuốn Vietnamese Dumplings

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• For how many people - 15

• Preparation time - 10 minutes

• time - 30 minutes

• Total time - 40 minutes

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Ingedients of Bánh cuốn

• 500 grams pork

• 2 table spoon black fungus

• 2 small onions finely chopped

• 2 cloves finely chopped

• 2 garlic finely chopped

• 1 green chili finely chopped

• 25 grams coriander leaves

• 1 tsp salt

• 1 tsp black pepper

• 2 tablespoon oil

• 1 table spoon corn slurry

• 2 tablespoon water

• 20-24 Vonton Rappers

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To Garnish

• 1/25 thin cut cucumber

• Five (chopped and crispy frying) Onion

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Regarding making Bánh cuốn

1. Mix pork,black fungus,onions, garlic,chili, coriander, salt and pepper in a bowl.

1. Heat the oil in the pan and mix the pork and fry for five minutes and cook it completely.

1. Mix corn slur and water into a bowl. If needed, then mix a little water.Now mix corn mixture on the edges of Vonton wrapper with the help of eyepiece fingers.

1. Place a small spoon pork mixture in the middle and fold the rapper and press the edges well.

1. Repeat the entire mixture according to the procedure described above.Steam or boil for 5 to 6 minutes and boil.

2. Garnish with cucumber stick and onions and serve with sauce.

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