Warm potato salad with mackerel

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Ingredients

• 600 g of potatoes;
• 200 g of hunting sausages;
• a bunch of green onions;
• a bunch of parsley;
• 2 lemons;
• 2 tablespoons of olive oil;
• a pinch of salt;
• a pinch of ground black pepper;
• 4 fillets of mackerel.
  
  

Preparation

Rinse the potatoes well and cut the large tubers in half or you can use them as whole. Place the potatoes in boiling salted water for 12-15 minutes until it is cooked. Throw the potatoes in a colander and allow the liquid to drain.

In the meantime, cut the hunting sausages and fry over medium heat. Then put them in a bowl and wipe the frying pan.

To the hunting sausages, add chopped green onions, parsley, boiled potatoes, juice of one lemon, olive oil, salt and pepper. Mix well the salad.

Salt and pepper the mackerel and place on the frying pan with the skin down. Fry over medium heat for 8 minutes, turn over and fry for 2 more minutes.

On a potato salad, put mackerel and sprinkle with the juice of the second lemon.

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