Olivier salad is a traditional dish from Russia and became popular in many other countries.

In it's original recipe are used diced potatoes, vegetables, eggs, and chicken (or ham) to which mayonnaise is incorporated.

Here, in Portugal, is very popular as a cold salad, and also takes diced potatoes, carrots, peas, green beans and mayonnaise. It can be served as an appetizer or main dish when you add some tuna or other kinds of fish.

My "Salada Russa" recipe it's tremendously good, simple to prepare and warm (good for these cold days). For me, this dish works like a "reset food" for my body (in those day's I don't add mayonnaise). It's a healthy and tasty salad, and now it's on Steemit Cullinary Challenge #4.

Hope you like it as much as I do!

Getting curious?? You'll see it's very easy!!

Ingredients

• 4 medium potatoes
• 1 big carrot
• 1 small onion
• 100 g peas
• 2 eggs
• 2 tuna cans (2 x 85g)
• 2 tablespoon of mayonnaise

Preparation

1 - Peel the vegetables and wash it.
2 - Cut the onion into 8 pieces and boil for 5 minutes (this detail will get the dish much more flavored!!).
3 - Boil the eggs in a separate pan.
4 - Cut the potatoes and carrot into small pieces.
5 - Add the carrot to the pan and let it boil for a while (about 2 minutes), then add the potatoes. Let it boil another 5 -7 minutes, and finally, add the peas. Cook for 3-5 minutes.

6 -Peel the eggs and put aside.
7 - Put the tuna into a salad bowl and add the boiled vegetables.
8 - Cover the salad with the eggs and the mayonnaise.

9 - Mix a little, and it's ready to serve!!

Bom apetite!!

P.S. - I like to eat this salad with a good rustic bread!!

Enjoy!!