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RE: SundayCook #30 - Cod with cream [EN] | Bacalhau com natas [PT]
We didn't find this dish not heavy at all! We had half of the portion (I couldn't stop eating!).
That recipe you are talking about is Bacalhau à brás, very easy to prepare. Sometimes I do it during the week too because it doesn't take much time :)
Ohhh I though it was this one. There is so many cod dishes I get confused..
Your version is not heavy but if you use the deep fried potatoes... ;)
Yes, in restaurants I guess they always use fried potatoes, which makes it heavier for sure! But also delicious ;)