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RE: SundayCook #30 - Cod with cream [EN] | Bacalhau com natas [PT]
It is a very nice dish, but so so heavy! Your version look like something I would make.... maybe I will :)
Is this the one that people add those very thin chips, like matchsticks, that you can buy in supermarkets?
We didn't find this dish not heavy at all! We had half of the portion (I couldn't stop eating!).
That recipe you are talking about is Bacalhau à brás, very easy to prepare. Sometimes I do it during the week too because it doesn't take much time :)
Ohhh I though it was this one. There is so many cod dishes I get confused..
Your version is not heavy but if you use the deep fried potatoes... ;)
Yes, in restaurants I guess they always use fried potatoes, which makes it heavier for sure! But also delicious ;)