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RE: Our First Homegrown Pasta Sauce Of The Season!
I haven't tried, this is my second season of gardening. And the first season I worked all the time so this is almost like my first season. I'm planning on trying to grow year around this year.
Oh wow, you seem so experienced that I would of never guessed. :)
Garlic will grow here year round, as will onions and some kinds of lettuce. I love doing containers for garlic and onions.
ooh containers for the garlic, great idea!!
I use the big black containers that I bought trees in and they work great. I would love to use those half barrels used in whiskey and wine making but I can't see paying the price for them, even though they look so good.
The upside of doing this with garlic and onions is being able to move them should you need to if a severe cold front comes in or whatever -- plus, it's so easy to harvest, just upturn them.
That is a great idea! Being able to move them is a big plus. I like the whiskey barrels as well, I find them romantic. But not that romantic, they are crazy expensive.
bwahahahahahaha... you said it perfectly... cracked me up.
P.S. I had posted a photo of Mr.Willie the one winged rooster for you to see.
Here it it:
https://steemit.com/homesteading/@mamadini/growing-sweet-corn-need-some-help
I LOVE him! So handsome!
<3