It's the perfect combination of a cold salad with warm rice. The salad can be prepared earlier, and then the preparation of a meal will only require cooking rice.

Time of execution: 30 min
Servings: 6 servings

Components:

• 300 g of rice (3 bags)
• 600 g chicken fillet
• 5 large pickled cucumbers
• 2 onions
• a can of corn
• Beijing salad
• 6 - 7 spoons of mayonnaise
• 6 - 7 tablespoons of ketchup
• 2 tablespoons of oil
• Gyros spice
• pepper

Step by step recipe for a kebab salad with hot rice

1. Cut the chicken into small pieces and fry in oil, sprinkling with 2 tablespoons of gyros spice.
   

2. Cook the rice
   

3. Slice the lettuce, cucumber and onion. Pour the water out of the corn. Mix all ingredients in a large bowl. Put the roasted chicken into and mix. Add mayonnaise and ketchup. Season with pepper as desired.
   

4. Serve with rice
   

Enjoy your meal,
Sylwia and Krzychu

Blog: http://kuchniawedwoje.pl/
Facebook: https://www.facebook.com/KuchniaWeDwoje
Instagram: https://www.instagram.com/kuchniawedwoje.pl/
Pinterest: https://www.pinterest.nz/KuchniaWeDwoje/boards/

If you are interested in further verified recipes in the STEP BY STEP FORM, we encourage you to follow our Steemit channel.