Kebab salad with hot rice - a proven recipe step by step
It's the perfect combination of a cold salad with warm rice. The salad can be prepared earlier, and then the preparation of a meal will only require cooking rice.
Time of execution: 30 min
Servings: 6 servings
Components:
- 300 g of rice (3 bags)
- 600 g chicken fillet
- 5 large pickled cucumbers
- 2 onions
- a can of corn
- Beijing salad
- 6 - 7 spoons of mayonnaise
- 6 - 7 tablespoons of ketchup
- 2 tablespoons of oil
- Gyros spice
- pepper
Step by step recipe for a kebab salad with hot rice
Cut the chicken into small pieces and fry in oil, sprinkling with 2 tablespoons of gyros spice.
Cook the rice
Slice the lettuce, cucumber and onion. Pour the water out of the corn. Mix all ingredients in a large bowl. Put the roasted chicken into and mix. Add mayonnaise and ketchup. Season with pepper as desired.
Serve with rice
Enjoy your meal,
Sylwia and Krzychu
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