STEEMIT CULINARY CHALLENGE #8 : "MAD" PASTA

For this week challenge I will show you how to make "mad" pasta
For this recipe we will need :
spaghetti 200 g
tomatos 500 g
parmesan cheese 100 g
garlic 2 cloves
chili pepper 1pcs
red onion 1pcs
salt
olive oil 30 g

First we need to cut onion into thin half-rings and finely cut chili.

Then we heat the olive oil in a frying pan, add the onion, garlic and pepper. Fry until golden brown onions

Tomatoes are scalded with boiling water, remove the peel, cut into cubes .

Add to the onions, cook over low heat for 15 minutes

Rub the cheese on a fine grater and add half the sauce. Add salt to taste. Turn off the heat and quickly stir

Cooked al dente spaghetti with sauce mix. Spread on a plate and sprinkle with the remaining cheese

Bon Appetit!