STEEMIT CULINARY CHALLENGE #11 : Pumpkin burger

For this week challenge we will make pumpkin burger.
For buns we will need
1 cup sour cream
1/3 cup vegetable oil
1/2 tsp salt
1/2 tsp sugar
1.5-2 cups of flour
1/2 cup sesame seeds

Mix oil with sour cream. Add salt and sugar. Mix a bit. Than add flour and seasame seeds

Form a round buns. Grease with a thin layer on top of sour cream and sprinkle with sesame seeds.

Bake at 200 degrees for 25 minutes

For the filling, we need

1 onion
4-5 mushrooms
1/2 bulgarian pepper
1/2 cup of pumpkin pulp
4-6 slices of sun-dried tomatoes
2 tablespoons of sesame seeds
2 tablespoons of flour
2 tablespoons of semolina
pepper

The grated pumpkin, add salt and mix well.
Mushrooms fry until soft.

Onion, pepper and chopped mixed with mushrooms in a blender until the consistency of mashed potatoes. Slice sun-dried tomatoes.

Mix the grated pumpkin, vegetable puree and tomatoes together

Add flour, semolina and sesame seeds and stir

Add salt, pepper and herbs to taste

Cool the mixture for 30 minutes. Then bake vegetable balls until golden brown

And finally

Cut the bun in half

Grease with ketchup

Then lettuce

Our pumpkin balls

Сucumber and tomato

Pour with sauce (Greek yogurt + mustard)

And our pumpkin burger is ready ! Enjoy!