Knafeh( Künefe) - TURKISH DESSERT 🍨

INGREDIENTS;

150 gr of fresh kadaif
100 gr of string cheese
50gr of butter
1 cup of sugar
¼ of lemon
2 cups of water
Pistachios for decorating

Add the sugar into a pot and pour the water, mix it and bring it to a boil. Pour lemon juice, mix it and take it off the heat, leave for cooling down.

After that chop the kadaif and transfer it to another bowl and then add the room tampature butter. Knead it until the butter and kadaif completely combines.

By the way this is Kadaif

After that, grease the tray and place a layer of kadaif on the bottom of your tray and then use another tray to squeeze the kadaif.

Place the pieces of cheese and then cover the cheese with the left over kadaif. And again squeeze it all with the help of another tray.

Take the tray on low heat and often turn the tray around to avoid it burning. Often check it it is browned on the bottom. When it is browned on the bottom, turn it over another tray and continue cooking.

When the both sides are browned, pour the syrup that have cooled down.

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