COOKING WITH CAULIFLOWER RICE INSTEAD OF RICE. LOW CARB FOOD.

I made myself kedgeree for tea today using Cauliflower Rice instead of using normal rice. I love rice, I'm on a low carb diet so finding something that tastes just as good and fills me is essential to me sticking to the plan.

INGREDIENTS

Cup of Cauliflower Rice
2 Eggs
3 Spring Onions
Handful of Garden Peas
Worcester Sauce
Parmesan Cheese
Butter
Coconut oil spray

I sprayed a wok with the Coconut oil, chopped the Spring Onions adding them to the wok with the Cauliflower Rice & Garden Peas letting it cook for a couple of minutes, stirring gently.
Then added a little butter & Worcester Sauce. Stirring until butter has stirring gently. Once the butter has gone make a whole in the center adding 2 beaten eggs, keeping the egg moving with a wooden spoon until it starts to cook then slowly blend all the ingredients together. Add Salt & Pepper. Once plated up sprinkle little parmesan on top.

ENJOY

Thank you son-of-satire