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RE: STEEMIT CULINARY CHALLENGE 31: Wild, Wild Salad - 19 wild plants - trees, flowers, weeds! - with foraging ID quiz
Incredible! Looks so delicious, and it's packed with nutrition.
I normally eat dandelion, lambsquarters, burock, wild lettuce, plantain(leaf and seeds)wild grape leaves, poor man's pepper, mulberries, wineberries and maybe some other things that I forgot to mention.
By the way, do you make that coconut cheese?
It sounds like you have some good eating, too, with all those great plants! It's amazing how much good food is out there. That coconut cheese is coconut and fermented soybeans. It's from the Field Roast Company out of Seattle, Washington. They make some good vegan food!