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RE: STEEMIT CULINARY CHALLENGE 31: Wild, Wild Salad - 19 wild plants - trees, flowers, weeds! - with foraging ID quiz
It sounds like you have some good eating, too, with all those great plants! It's amazing how much good food is out there. That coconut cheese is coconut and fermented soybeans. It's from the Field Roast Company out of Seattle, Washington. They make some good vegan food!