Who is ready for some chocolate covered strawberry cheesecake?

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The answer is ME! (And you too since you're here!) Guess what else? They're vegan, gluten-free, sugar-free, fresh-fruit-infused healthy treats your kids will actually want to eat! Prepare to enjoy a guiltless pleasure my Steemian friends! Beware: they won't last long! Better double up the batch 💜

(My biggest challenge this time was getting that verification piece of paper in the shots but these mini cakes were made today from the fresh strawberries at the market, yum!) 😉

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What You Need:

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All about that base

• 1 cup soaked almonds (not necessary to soak but soaking nuts has a lot of health benefits and helps them chop smoother)
• 3/4 cup pitted dates
• A pinch of sea salt (I use pink Himalayan)

Gotta get my fill

1 container of organic strawberries
1 cup raw walnuts/cashew mix (soaked in water overnight)
1 teaspoon vanilla extract
2 tablespoon coconut oil
1/2 a lemon (just the juice)
1/3 cup maple syrup/honey/agave/coconut nectar (your preference of sweetener)
2 tablespoons water

Can't stop til I'm on top!

1 piece of raw chocolate (like shown here, to be melted)
or
1 cup of unsweetened chocolate chips
2 tablespoons coconut oil
2 tablespoons sweetener (maple/honey/agave/coconut)

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What to do!

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Part 1: All about that base:

• Take your base ingredients and throw them in a food processor. Press play- go! Now you can let that baby whip up your base without even working up a sweat!
• Meanwhile, you can dance up a storm, sing your heart out or upvote a couple of your friends until the mixture sticks together. You'll know when it's ready based on the noises of your friendly appliance!

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• Once you've got a smooth mixture, fill into cupcake containers half way leaving room for your cheesecake on top! (oiled beforehand to avoid any sticky situations!)
• Now freeze! Get those treats into the freezer to settle while you move onto the next phase!

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Part 2: Gotta get my fill:

• Take all of the filling ingredients and add them into the food processor.
• Press the button that makes it go!

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• Once it looks like a dream come true, a little bit of pink paradise, you can add it on top of the crust and put it back into the freezer.
• Patience is a virtue. Give it a couple of hours to settle and freeze properly for best effects.
• (If you're impatient like me or the kids are begging you for some, you don't have to wait but it does make them prettier and stay together better!)

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Part 3: Can't stop til I'm on top!

• Really, if you don't like chocolate all that much, you could just skip this step 😉
• However, if you're like the child in me- and LOVE everything about chocolate, let's go ahead and add it on.
• I used a brick of raw cacao that comes with the cacao butter still within it so it melts into a thick, pasty cream
• If you're using chocolate chips they work the same way- let's get them hot and bothered!
• Add all ingredients to heat until smooth, liquid chocolate appears!

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Go on now, and shake that chocolate all over the place!

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Now you have a delicious, easy to make treat for the kiddies that is also good for them (but they'll never know it!)

I hope you all like this recipe, I know it's just become one of my new favourites! I love strawberries and am excited to let you know that I bought 2 containers, so that means another strawberry treat is on it's way tomorrow, you know, so they don't go bad 😉

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Happy creating my fellow food-enthusiast friends! 💜

Sending you love, through food!

XO,