🍫🍪Raw Vegan Chocolate Chip Cookie Dough Nice Cream Sandwiches 🍦🍨
These were gone in just a few hours after making them.
All of the chocolate and cream in these pictures is making me drool remembering their sweet, yet sultry taste on my lips… I think another batch is in order very soon!
I must confess, I dropped the ball on the photoshoot for this one. It tastes much better than it looks but I was too hungry and it was melting! Don’t hold it against these delicious treats!
Let’s cut to the chase shall we? I know you’re eager to find out how to make these.
What you need:
Cookie Monster:
• 1 tablespoon cold pressed, organic coconut oil
• 1 cup cashews (soaked in filtered water overnight)
• 1 cup gluten-free oats
• 3/4 cup pitted dates
• Pinch of pink Himalayan sea salt
• 1 tsp of vanilla extract
Peanut Butter Nice Cream:
• 4-6 frozen bananas
• ¼ cup coconut milk
• 2 tablespoon peanut butter
• 1 tsp vanilla
• 1 tbs molasses
• ¼ cup coconut flour
• ¼ cup chocolate pieces (mine are from hardened chocolate sauce I made for my chocolate strawberry cream pie
What to do Pt 1: Making the 🍪
Place all of the cookie ingredients into a food processor!
If you find your mixture is too dry, feel free to add some coconut water if you have it (if not, plain filtered water is fine!) make sure to add slowly until you get a creamy substance that ends up rolling itself over in the processor like this:
Scoop out small amounts, roll them into balls and pat them into what are now your cookies! You can get fancy with them if you want but I know I was far too excited and impatient as usual so I just did them the fastest way possible ;)
Put them in the freezer to chill while we get to making the nice cream... or eat 'em, up to you!
What to do Pt 2: 🍦🍨
Note: I used tiny finger bananas but if you’re using larger ones, cut them smaller first so your processor can handle them without any issue!
Put all of the nice cream ingredients in the food processor and blend way!
Once you have the same consistency you see here you are ready to put these in the freezer to become solid enough to stay like real ice cream on the cookie.
That being said, I won’t tell you ‘no’ if you just want to eat it now. I did (as usual) ;)
Keep taking the nice cream out and stirring it around so the cold of the freezer distributes throughout. It should only take about 15-30 minutes to cool it down enough to harden and for you to eat!
I found that the next day, after a night in the freezer was exactly the level of chilled I was looking for. I can’t say at what point it froze to the perfect ice cream texture but I can tell you that if you can hold out and save some- you will be rewarded later =D
I hope you enjoy this recipe as much as I did.
I couldn’t eat these fast enough and was heartbroken when they were gone! I was trying to make them last and ended up with some nice cream left over so naturally I had to make something else to put them on. I’ll be sharing my cookie dough bite recipe with you soon! It goes together with this ice cream like a dream! =D
Sending you love through food as always!
Check out my blog for more posts on healthy living, deliciously-good-for-you recipes and more! It's my passion in life to bring mouth-watering, drool-provoking recipes to your table ;)
Here's my latest recipe a Philly Cheeze Steak worthy of a try! Vegan, gluten free, deliciousness served right up!
XO 💜,
its look so delicious but you looking so pretty in photo specially because that flower you put in you hair above ear because indian girls do it.
Aww thank you, I always have a flower in my hair, I love the way they smell and my tree outside always gives me plenty of flowers to keep me happy =D
Hope you have a wonderful day! =D
yum yum like it..
I wish I could share! Just pretend I am giving you one for real =D
XO
i am so exciting for real lol
<3 I wish I could just send it through the screen for you!
i hope that technology also come soon. ha ha
These look delicious! The banana peanutbutter recipe has my name all over it.
I am alwayssss into the peanut butter over here so if you like it, make sure to keep popping by! I live off peanut butter and chocolate made into healthy treats ;)
Sure sounds like a great way to live!
<3 I agree yummmm!
It look great, no wonder why it was gone fast, thanks for sharing
;) I am constantly making treats because I eat them too fast. My name should probably be cookie monster =D
Your welcome, I am super happy to share and have manyyyy a many more where that came from! I hope to tempt your tastebuds again soon =D
I agree with you, always good yummies and posts from you.
You are too sweet to me <3
same here...have a blessed weekend
Hehe! They wouldn't last long at our home either! I making these!
Yay! They were one of my favourite treats recently. I meant for them to last a bit longer but next time I'll just double or triple the batch ;) XO
Another question! Does coconut milk in your photo look like butter? Is it coconut cream? Milk that I buy in metal cans is liquid.
I should have noted that in the picture I forgot to add in the coconut milk! I made mine from a coconut so it was in the blender at the time -_- sorry about that! The white stuff is coconut flour =D
Congratulations @heart-to-heart! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Award for the number of upvotes received
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP
My God, what a yummy! Tell me darling, What can I replace with cashews? I have intolerance!
Hmmm... well I often use walnuts or almonds interchangeably in all my recipes. Macadamia nuts as long as they were soaked would work I should think! I don't usually have access to them unfortunately because I LOVE THEM!
The thing about cashews (soaked) is that they are so smooth they give a creamier texture. If you were to use almonds which I would recommend as my next best option.... I would soak them and remove the layer of skin or buy them without it and soak them anyway so they are soft and you should get a similar result. Let me know how it goes for you! XO
Thank you dear! I'm going to try this soon! 😘😗😙🤗
Oh you are most quite welcome my new friend! Let me know when you try them, they are scrumptious! 😘
So very yummy and healthy!
I am happy to got to have some at our party this morning ;)
looks amaZing, i'll take a few dozen PLEASE! .... good luck on MAP (-:
Hahaha well I would never be able to deliver because I would always end up eating them all before sending them ;) But you could come over and I would share =D
Thanks so much! XO