Hagabullen: The Legend of Swedish Cinnamon BunsteemCreated with Sketch.

in #food7 years ago (edited)

Dearest Steemians, Travellers and Food Lovers;

CAFÉ HUSAREN

In the city of Gothenburg in West Sweden lies a culinary legend. CAFÉ HUSAREN Famous for their enormous cinnamon buns called also as HAGABULLEN is a masterpiece and an epicenter of a luxurious fika.
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The Café located in the district of Haga in Gothenburg provides an ambience that makes you travel back in time to the late 60's. Reminisces​ of a time when people laughed freely and talked away while munching on these beautiful Cinnamon Buns​. Inside the café there is a rare example of a 19th-century​ glass roof, with its stucco work an amazing architectural​ gem.
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Overly optimistic swedes brave the cold for some Cinnamon Buns

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At 10 inches in size they are probably​ the biggest Cinnamon buns I have ever had.

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They are beautiful and perfect to be shared with friends or your loved ones.

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Have it with a cup of freshly ground coffee. Its just Perfect (Lagom!!!)

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*Invite an overly optimistic swede to this and see them pour their hearts out.

If you happen to try it out, Share the pictures with me.

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This post has received a 0.65 % upvote from @booster thanks to: @harshameghadri.

There is something very special about cafes - outdoor especially - this building that houses the cafe is magnificent. I thought the buns were brioche - cinnamon buns here in Canada are usually gooey and full of icing. The ones you've shared sound like they would be more to my liking.

Well, One thing the Swedes do properly and well is their cinnamon buns @countrygirl. Give the recipe a shot and let me know if they worked well for you.

This wonderful post has received a bellyrub 1.73 % upvote from @bellyrub thanks to this cool cat: @harshameghadri. My pops @zeartul is one of your top steemit witness, if you like my bellyrubs please go vote for him, if you love what he is doing vote for this comment as well.

Thank you for taking part in this months #culturevulture competition. Good Luck

Thank you @eroche for hosting the competition.

I have to try out this recipe. It looks amazing. My favourite treat in a cafe yet I have never made them properly at home.

Thank you for the recommendation! Hope to get there soon.

You are welcome

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