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RE: Hagabullen: The Legend of Swedish Cinnamon Bun
There is something very special about cafes - outdoor especially - this building that houses the cafe is magnificent. I thought the buns were brioche - cinnamon buns here in Canada are usually gooey and full of icing. The ones you've shared sound like they would be more to my liking.
Well, One thing the Swedes do properly and well is their cinnamon buns @countrygirl. Give the recipe a shot and let me know if they worked well for you.