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RE: Hagabullen: The Legend of Swedish Cinnamon Bun

in #food7 years ago

There is something very special about cafes - outdoor especially - this building that houses the cafe is magnificent. I thought the buns were brioche - cinnamon buns here in Canada are usually gooey and full of icing. The ones you've shared sound like they would be more to my liking.

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Well, One thing the Swedes do properly and well is their cinnamon buns @countrygirl. Give the recipe a shot and let me know if they worked well for you.

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