The kind of breakfast that is bound to get everyone in a great mood, PÃO DE QUEIJO will send good smells and good vibes wafting through your kitchen. 🍴
Sofia, my stepdaughter, is with us at the moment for the school holidays so it was a perfect opportunity to make her and my husband happy with a typical recipe from Brazil.
Best served warm from the oven, pão de queijo are crisp and fresh on the outside, cheesey and soft on the inside. I haven't met anyone who didn't enjoy Brazilian cheese bread.
Ingredients: 1 Muffin Tray for the oven, 250ml whole milk, 250g unsalted butter, 2 eggs, 300g tapioca flour (fellow aussies, you can find this one - called Tapioca Starch - in Coles in the international aisle), 2 eggs, 1 tsp salt and 100g grated parmesan.
1. Grease the muffin tray up with butter and preheat your oven to 200 degrees celcius.
2. Add your milk, butter and salt to a saucepan and bring to the boil on the hob.
3. One the liquid has reached a boil, switch off the heat and add in your tapioca flour, giving it a really good stir! It will probably look a little like this:
4. Add dough to a food processer (you can also use a bowl and electric whisk if you don't have a mixer to do the work for you!) and beat for a few minutes. Then add eggs, beating them in one at a time, until the mixture is looking a little more supple and glossy:
5. Final step for the dough! Time to add the cheese! Mix again!
6. The fun part: adding the dough to the baking tray. You can do big size or small size, we decided to experiment with a mix of 2 different size trays this morning!
7. Bake for 20-25 minutes in the oven! Until golden and crispy on the outside! Eat when warm!
Yum! These little bites of cheesy goodness are so delicious, so be prepared to see them disappear from the breakfast table in a matter of minutes!
Amazing on their own! But can also be paired with some cream cheese or even a little ketchup!
💛 💚 💙Want more tastes of Brazil?💛 💚 💙
Try the perfect Brazilian breakfast drink by checking out my Suco de Morango com Leite recipe
Got a sweet tooth? Try these Brigadeiro and Beijinho recipes for a little Brazilian indulgence.
Thanks so much for reading guys! 😍 What are some of your favourite breakfast treats that you like to make from scratch at home? 🍴
Hey I love those! Reminds me of my days in Brazil as a kid.
Such a classic recipe. Remember the pre made baking mix Yoka.. so good!
Again the little chef looks so cute and happy.
thanks for sharing the recipe @hannahlicious :)
thanks so much @dontstopmenow :)
I'm so happy you posted this recipe. I LOVE these & they're gluten free - whoop whoop. I'm definitely going to make them this weekend. :)
thanks @cyclingchef.... yes they are glutenfree as well :)
Awesome, let me know how they go :)
@hannahlicious I love you've made bread with your stepdaughter! such a quality time :)
If you have a moment please review my beetroot soup recipe that I think may be interesting to you. It’s the best dish in the summertime and it's very healthy :) Cheers!
thank you so much @radzioha I will check out your beetroot soup now :)
thank you! :)
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Ok @hannahlicious sorry for the off topic comment, but followed your streemian post to setup auto-voting I thought, but can't tell if it's actually working? If it works should it show up on here? The food looks delicious!
hey there, sometimes streemian will disable auto-voting if your voting power is too low (which is pretty good to stop you from draining it) Have a look at this and see if this is what has happened to you https://steemit.com/steemit/@yuriks2000/how-to-re-enable-streemian-com-curation-trail-once-it-stops
Cheese and bread! You gotta stop haha
Good morning, this looks so yummy!
hahaha morning and thank you :)
Wow looks yummy nice share:)
thank you @pald :)
Looks yummmm!
it issss : )
Those look and sound so so good and Sofia looked like she had fun helping to make them
thank you @tattodjay :) yeah they are so good and she loved it!! you should definitely give the recipe a go sometime!
Indeed thinking of trying it next visit with grandkids :)
Omg girlfriend that looks delicious AND easy to make! Maybe I can make it! Resteemed cos people need to know about this!
thanks so much @bearone :) Really appreciate the resteem!!! :)
you should try it out and let me know how it goes! so yummy!
My pleasure!! Im so keen to try them!