BLACKBERRY OATMEAL SKILLET COBBLER (Quick & Easy) FOOD PHOTO SHOOT
How about some cobbler? How about some blackberry cobbler with ice cream?!
I chose blackberry for this one, just because they are so plentiful here in Chile. But, you can use any berry you choose for this cobbler, it is a equal berry opportunity dish.
Today I am sharing a super easy recipe with all of you. One of the best things about this recipe, it is very simple. Really, it takes all of 10 minutes to mix the berry filling and to make the crumble topping. Then you simply just bake it for a few and it’s done and ready to be crowned with ice cream!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. Most every time, I cross post on my personal blog which you can find in my INTRO POST.
Big, huge note to remember is the when you bake this, the berries will reduce down considerably. So, pile the berries as high as you physically can.
RECIPE
Ingredients
Berry Filling:
6 cups fresh blackberries
1/2 cup sugar
4 tablespoons cornstarch
4 teaspoons lemon juice
1 teaspoon vanilla
1/2 teaspoon salt
Oatmeal Crumble Topping:
3/4 cup (1 1/2 sticks) butter, room temp
1 cup brown sugar
1 egg
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 1/2 cups old-fashioned oats
vanilla ice cream for serving (optional)
Instructions
A. Preheat oven to 350 degrees F (180 C) and lightly grease a large skillet (ramekins, mugs, or any type of oven proof pan will also work).
B. To make the filling, mix the sugar, cornstarch, and salt in medium mixing bowl to combine then add vanilla and lemon juice. Pour in berries and gently toss to coat in mixture. Scoop mix into prepared skillet or chosen dishes and fill to the rim (keep in mind the the berries cook down a lot).
C. Now make the topping. Beat butter and sugar together in a medium mixing bowl or stand mixer until creamed. Add egg, vanilla, soda, and salt and mix well. Stir in flour then oats until evenly combined. Crumble mixture on top of berries and place skillet in oven for 28 to 32 minutes or until top is golden brown. Cool for just a few minutes then serve warm with ice cream if desired.
UPVOTE AND FOLLOW ME
hhmmm... another delicious recipe and nice photos again, i like it :D
Thanks so much @levycore. Looking forward to your next post STEEM ON!
any request for my latte ? :D
Maybe with Thanksgiving week, a turkey?
oke will make that tomorrow :D
Ufff just killed me! That's incredible! I will have to try that. Thanks for sharing, the presentation is A+ as always
Thank you very much for the kind words. I hope you do try it, please let me know how it turns out.
Promised! ;)
This looks awesomely delicious!
Thanks for sharing :D
Thanks for the upvotes and continued support! I mention you in my next post.
@gringalicious Not the kind who'd say no to black berries and oats!
Thanks for the recipe!
Yum!
love that .gif. Thanks for the continued support @englishtchrivy - Always so greatly appreciated!
STEEM ON!!
This post has been ranked within the top 25 most undervalued posts in the first half of Nov 22. We estimate that this post is undervalued by $8.00 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Nov 22 - Part I. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.
It's hard to go wrong with blackberry anything, lol. Your photos are great and really get me hankering for blackberries. I have a lot of wild ones in my freezer - one of the great things about Oregon's Willamette Valley is the abundance of wild blackberries in the late summer. Chile must be a good fruit country, too, being right on the Pacific Coast.
We have an amazing over abundance of blackberries. Here they are called Mora. Mora is one of the most difficult weeds to control here. We love it because of the berries, but it is a real nuisance to farmers in particular. It grows so fast, you can almost literally watch it grow.
That's interesting! I wonder if they are the same invasive Himalayan blackberry that we have here. They cover buildings if not controlled. But people here fight the spraying of herbicides. So we have 'goat wranglers' that rent out their herds of goats. Those goats will eat back every bit of blackberry - even the canes that are thicker than your thumb. Even our highway department uses those goats.
Yes, these overtake everything. Goats are awesome, I really miss our goats that we had in Idaho. -
Nothing like goat milk. Mmm, blackberry flavored goat milk.
What nice goat! Folks here in western Oregon really like their goats and goat milk, too. Goats are great!