Stuffed mushrooms

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[Этот текст на русском языке]

For this meal, it is necessary:
1 heads of the onion
3 garlic cloves
600g mushrooms
200g of mozzarella cheese
50g permazan cheese
1dl of sunflower oil

The preparation of this meal is quite simple.
Cut onion, use a litle sunflower oil and fry it for 10 minutes at medium temperature.

Wash the mushrooms and carefully separate their caps from the stems.
Cut stems of mushrooms and add it to the pot. Fry them for 20 minutes and add garlic.
Fry all for another 5 minutes. Put salt, add black pepper and a little ginger.

Fill the cap of mushrooms with fried mixture and mozzarella cheese.
In the baking dish, pour a few tablespoons of sunflower oil.
Put ready-made cap in it.

Place the dish in the oven and bake them for about 25 minutes at a temperature of 200 degrees.

After that, put permazan cheese on every cap and return the dish in the oven for another 5 minutes.

Bon appetit!

Photos are made by me,

Goran.