Gluten-free Egg Noodle, a staple for many gluten-free dishes

This one is more of a precursor for future recipes but that just makes it even more important to get down to a T.

This recipe calls for -

1 egg or 2 egg yolks
1 tsp. water
1 tsp. oil
pinch of salt
Gluten-free flour roughly 1/2 to 2/3 of a cup (add more if needed dont go overboard!)

Add all of your ingredients to a bowl and mix completely, you should have a doughy ball at the end.
Flatten with a rolling pin on a surface covered in a light layer of flour until roughly the thickness of a penny.
Cut into whatever size strips you wish!
Freeze if not being used!

Thats it, nice and simple but used in countless dishes. Hope you enjoy let me know if this helped.