'Egg-Chilly' with 'Set-Dosa' - The Typical South Indian Style!!

Hi Guys! The rising mercury drains us of all our energy during these hot summer days. To make us feel fit and to do our work efficiently, at first we need a good nutritious breakfast.

So here I am with this Egg - Chilly today, in our typical South Indian Way, using Coconut oil!... (I have written blogs about the making of different types of Dosas earlier).

To start with we need...
Eggs - 6.
Capsicum - 1 big
Tomato - 1 big
Onion - 1 big.
Coconut oil - 1/4 cup or 4 tablespoon.
Mustard seeds - 1/2 teaspoon.
Chilly powder - 1teaspoon.
Salt for taste, turmeric one pinch and coriander leaves for garnishing.

Method of preparation.
Boil and remove the shells of eggs. Cut them into pieces using a knife.

Cut Onion, Capsicum and the Tomato.

Take a Fry pan or a Kadai. In coconut oil, put the mustard seeds, then the onion pieces and fry on low flame. Now add Capsicum and Tomato pieces and keep covered. Add salt for taste, Chilly and turmeric powder, little water and stir well and keep covered again. It gets cooked within 2 minutes. Now add the pre cut egg pieces and mix well, switch off the flame. Garnish with coriander leaves and fine pieces of row onion...

Voila!! Your yummy tasty Egg-Chilly is ready to serve as a side dish with hot Dosa, Chapathies or with white bread!

Note: Using fresh, good quality' Coconut oil is a must here to get that typical South Indian taste! If done using any other oils, it may not give you the particular aroma!.

Hope you loved it...

With much love, @geetharao...