It's time to share our daily feast with more than enough food for everyone! 

We provide more high vibe, delicious, nutritious, FREE food every than anyone cares to eat, and we invite anyone who needs or wants food to partake of our incredible food vortex. 

If you want or need food, please contact us. We love to share the abundance! 

We make this offer every single day, and still we have more than enough food. It is a blessing, and it is our pleasure and duty to share this, even if it is only to inspire one another with what is truly possible when we work together rather than against each other. It really easy to take care of each other, y'all.

Because we're enjoying the benefits of following an anti-candida protocol and diet based on fresh plants that limits sugar, meat, dairy, and wheat, we had another delicious veggie feast today!

We have so many beautiful and tasty plants that encourage health, and it is a great delight to feast upon as many as we want! Today we had a deep, earthy cream of mushroom soup and a variety of sautéed veggies including brussels sprouts, onions, green beans, cabbage, peppers, and more mushrooms! 

Check out some hot, steemy brussels sprouts action on the rocket stove we built out of dirt!  

This is our kind of food porn. Fire is so exciting, and sustainability is supremely sexy. This is hardcore Earth love - not only did we form these stoves out of the ground, not only do we not need electric or gas companies to provide for ourselves, but we burn discarded fence panels that were on their way to polluting a landfill if we weren't giving them higher value. We use "trash" for fuel because we can, it's plentiful, it's fun to cook over fire, and it's a kinder way to treat our living planet! Talk about YUMMY!!! 

And after all the cooking fun, we get a delicious dish with lots of protein, iron, potassium, vitamin C, and antioxidants to fight all free radical tomfoolery within the body that has been known to cause disease! Health FTW!!! 

We also had some lightly cooked cabbage, a relative of brussels sprouts. Did you know that cabbage's anti-inflammatory properties can combat arthritis pain?? It's true, and it's tasty. Today we cooked it just enough to make it softer but still retain a crunch. 

We have so many onions, peppers, and mushrooms, that we're having them at almost every meal lately! We grow rosemary, oregano, lemon balm, and a variety of mints and basils along with many more herbs, so we can switch up the "same" dish's flavor day to day by choosing different herb combinations to add. 

Last but not least, we had a very darkly colored cream of mushroom soup with broccoli! We cooked the mushrooms with onions, garlic, and herbs, and blended it with some veggie broth; the almost black gills on the undersides of the mushrooms give the soup a very dark color and a wonderfully satisfying flavor. We stirred some broccoli florets into the soup just before serving so they could soften a bit but still retain a great texture. 

Food is important and we hope to inspire people to really take  time  to eat, enjoy it, and share it with someone you love. We also hope to  inspire more and more sustainable practices in regards to  food. 

If you would like to know more about our unique and super sustainable  connection to our food cycle, please check out our previous post here.  

www.intothegardenofeden.com