Apple Cider Donuts recipe

These Apple Cider Donuts are perfect for crisp, Fall mornings. Soft on the inside, sugary on the outside, and bursting with Apple Cider flavor.

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INGREDIENTS:

• 3 cups all-purpose flour

• 1/2 cup whole wheat flour

• 2/3 cup brown sugar

• 2 teaspoons baking powder

• 1 1/2 tsp pumpkin pie spice

• 3/4 teaspoon salt

• 1/2 teaspoon baking soda

• 2 eggs, slightly beaten

• 1 cup apple cider

• 6 tablespoons butter, melted and cooled

• vegetable oil for deep fat frying

• cinnamon sugar for coating

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All the credits of this recipe belong to somethingswanky.com, visit their website.

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