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RE: STEEMIT CULINARY CHALLENGE #11 : The "Carefree Cow" Veggie Burger - Original Recipe
@woman-onthe-wing I did look it up and would check out the organic store I buy groceries from if they really have it. Very curious :)
You'll have to let me know what you think! It takes about 45 minutes simmering to cook, but worth the time. I was also reading about a recent study on kamut flour vs regular wheat flour and the findings show bad cholesterol was significantly reduced, and blood levels of potassium & magnesium (minerals many people lack) were increased. So conclusion was it may be healthier. Really interesting!
@woman-onthe-wing first I will have to acquire it :D
I don't normally use flour - as you can see I barely bake
I have a gluten allergy
not that bad but I get atopic atsutsu tsu on my arms sometimes. Lasts 3 - 4 days but not that bad so I barely bake or eat anything with flour.
The bread I eat are always organic and made from other flour so I wonder what's kamut like. Would do!
Oh I see, sorry I must have missed you mentioning that in previous posts! Kamut is a relative of durum wheat so contains gluten... though I'm not sure if it causes reactions as bad or not. I want to increase my knowledge of alternative grains and flours and experiment with them in baking, so perhaps one of these days I will start posting recipes you can actually eat!!!