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RE: My Age-Old Family Recipe For The Perfect Chicken Wings / 家传食谱 - 酱油焖鸡翼
@rea I love your presentation!
I normally use honey when I make this - but I love this!
and the many version of this. I wonder what it smells like - with those star anis you used - must be yummmmmmm!
I love your pics! Outstanding!
@englishtchrivy Thank you so much for your nice comment, it's always encouraging! Yes honey is a good option too. I love star anise as it has a fantastic flavour and I use it a lot in my Chinese cooking :)
@rea I love it, too
it makes tofu yum ^ ^
@rea I mean all of my comments!