@mibenkito - definitely not.
I miss them fresh out of the steam pot in the food stall and a bit warm you could put it on your cheek and already smell that delicious filling inside. It has that certain smell on the pao - is that what you call the bread? I even used to but just the bread - back when I was in the Philippines. I love the sauce the most. Something about the sauce was very addictive, and back in the Ph we don't just have pork as fillings of siopao we have different sorts. I miss them all.