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RE: JAPANESE BABY WEANING METHOD: Introducing the equipment

in #food8 years ago (edited)

@mibenkito

... mothers should also help their children to have good meal by lovely food decoration, and one of the secret is to have nice tableware sets.

This is so true. Most of the Orientals do this and they've seem to have gotten very creative not just with the dish but also with the food styling or the presentation of the food.
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I grew up in a Third World Country where almost everybody at that time just eat vegetables. During those years (I belong to the generation X), most pregnant women ate vegetables while conceiving so it wasn't hard training the babies when they came out of the tummy. Meat was pretty expensive back then you only get to see them during what we call "fiestas" or celebration for the saints back then.
Later on, processed meat has been welcomed in the market and food chains flooded in almost every corner in the Philippines, everybody started eating meat since it's got cheaper. The 45 days chicken is pretty much a trend in there these days. This time, many parents have a hard time making their kids eat right.
I think it's very important to train the baby to eating right -vegetables, fruits anything healthy while they are still in the tummy. Mamas have a great role to play for that to happen. Kudos to all the creative Mamas in the world.

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Thanks for your comment, I can't agree more. That's why I always love collecting tiny little bowls, plates to make my son feel like every meal is a fun experience. We eat by eyes as well, don't we?

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