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RE: STEEMIT CULINARY CHALLENGE #11 : Millet grain veggie burger
@knittybynature since you made it with red beets and I could really use one now and probably every woman having that time of the month - I want to make one of this tomorrow!
I love the color of the burger and would definitely drink that juice down! And you just grilled them like that, too. What makes it very different aside from the ingredients is the sauce - that's himalayan salt ain't it? Better than normal rock salt .
Good luck! Am glad you joined again!
I hope the beets will make you will feel better!! The patties are breaking a bit before you place them on a grill or pan so be gentle with them but they hold together nicely after cooking. and yes it is Himalayan salt. Some time ago I read about the health benefits of this one above the normal salt and now it is a habit of mine to add it to nearly everything.
And thank you for wishing me good luck!! I will make sure to participate in these challenges as often as it is only possible. I think they are a lot of fun and there are always many recipes that I want to try. I hope you will enjoy the burgers!!
@knittybynature thanks that's sweet.
Yes, Himalayan salt is indeed healthy and hopefully even though your entries seem ignored now despite the great effort you exerted out here presenting that beautiful looking red patty - I hope that you go on participating. It'll soon pay off !
Thank you very much !