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RE: Salted and dried, a Filipino culture.
@immarojas I love tuyo - with vinegar, garlic and black pepper for sauce !
kanin? kaya lng kc me aangal pag nagluto ako nyan sa amoy hahaha
last time ibinalot ko s foil tas sa fireplace ko isinaksak - psalubong ng friend ko gling bkasyon s pinas kmote ang srap lalo n dilis - kaso yung dilis ginawa kong Korean sidedish, honey at sambal with paprika & sesame oil ansarap 2 araw lng adik hahah
u can't have butter noh? it helps with the smell.
your sauce-making skill is coming out, right @bontonstory
@immarojas yes, I may just not a fan of butter
damn pimples come out if I do :D
hmmm great when cooking tuyo kc or any daing.dunno what can be used to help with the smell. lighting a candle isn't as effective.
@immarojas I barely have it - that's the 1st I had for 5 years :D
all pasalubong before the 5 years - I haven't been back in the PH.
Ph doesn't mind the smell, here the neighbours can complain to the council ;)