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RE: STEEMIT CULINARY CHALLENGE #11 : PORK CARROT BURGER
@helene though I don't eat read meat I have to admit I kept wowing while looking at this. Your buns are amazing - and that they are self made and turned out this perfect - I sure am glad you gave in to the invitation to join.
Thank you for complying to everything and most of all for obviously doing your best. Is that a set of Korean chopsticks I see you used?
Anyway, I wish you good luck and no matter what happens I hope you keep joining!
@englishtchrivy thank you for your warmhearted words. in fact ,I don't read this week's instructions carefully ,I add the meat .It is a little of pity though my husband like to eat meat .
The chopsticks I used isn't a set of Korea chopsticks. Many familes use this material chopsticks in China . they looks similiar indeed.
@helene you did very well.
Meat is accepted :)
Only that vegetarian gets extra points but meat is allowed .
I see, I love those flat chopsticks
I only have round ones
and you're right it's not just the Koreans, in fact if I got it right Japan has them too just shorter and I've seen them somewhere in Asia - can't remember where.
Yes, chopsticks is very common in Asia. You must be a elegant lady and are very good at discovering the details.
@helene thank you for the kind words - elegant hmmm..
I'm very simple :)
sorry, I expressed wrongly,I want to say the word "graceful" .:)