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RE: CHICKEN & SPANISH BARLEY TACOS with GREEN PEPPERS 📷 FOOD PHOTO SHOOT 📷
@gringalicious one wrap please oh make that two!
haha!
how did you make the wrap? share, too pretty please? thank you
@gringalicious one wrap please oh make that two!
haha!
how did you make the wrap? share, too pretty please? thank you
This is my tortilla recipe:
Yield: 12 Tortillas
Serving Size: 1 Tortilla
Ingredients
5 Tbs. lard or palm oil for vegan (you could also use shortening but I do not recommend it.)
1 cup warm water
1 tsp. salt
3 cups flour
Instructions
Combine flour with the fat and salt and use your hands to work the fat into the flour. When its pretty well mixed add the water and knead until you have a nice little round ball.
Now clear a clean work surface and spread flour. Separate dough into twelve equal balls and set aside.
Roll out each ball into a circle as close to round as possible. If you have a tortilla press you could use that. Don't worry if it's not perfectly round they still taste just as good.
Now heat a skillet on your stove, or use an electric skillet like me, to about medium high.
Cook tortillas on each side for 30 to 40 seconds depending on how high your heat is. If you start to get little black spots on each side then your heat is too high. As you cook each one place done ones somewhere to keep them warm and moist or they will dry out. You can either make a foil packet and keep them wrapped or use two plates with the second one upside down.
@gringalicious okay got it thank you very much!
copied and pasted to an rtf for later!
Perfect, hope it works for you