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RE: A steemian's world food journal. Part 4: Hong Kong
@ace108 I thought they're a bit the same? Just that Singa's food is quite - oily.
@ace108 I thought they're a bit the same? Just that Singa's food is quite - oily.
They are not the same I think :D
well, I think you went to the wrong stall in Singapore. heheh....
some are oily but it taste good, I think an occasional indulgence if fine. :-)
anyway, I do think both HK and Singapore has a good variety from different parts of the world but for the dimsum I missed most, it has to be from my trip to Guangzhou, China.
So much action in this post I have decided to follow @mibenkito and @englishchrivy and if you folks are in Singapore, let me buy you our local coffee.:-)
@ace108 thank you for the follow, you're right I haven't really tasted the whole array of food in Singa so I can't really say - they are oily in general.