The Delicious Food Smoked bacon - 舌尖上的苗寨 烟熏腊肉

Smoked bacon is Hunan, Sichuan, Guizhou Miao traditional dishes,It during the Chinese New Year, an essential food

Smoked bacon meat is unique to China, is best food in honor of the guests,Unique flavor，Alpine mountains, dry climate is the best conditions for the marinated meat,Are their own breeding pigs,Corn and green leafy plants feed, meat thin, lean meat, fat thin, a good raw material do Smoked bacon.

Arborvitae leaves

Cured bacon is also very particular about,Pork cut into strips，Freshly slaughtered now salted，Proportionally put star anise, salt, pepper，Rub mixed evenly,So that brine can fully penetrate into the flesh，use arborvitae leaves with marinated smoked bacon，Until flesh red, Such delicious Smoked bacon is perfect call it a day，Placed in ventilated, cool place, it can be a long-term storage.

Smoked bacon, rich flavor, taste delicious, fried, steamed, boiled, stewed.

烟熏腊肉是湖南,四川，贵州，少数民族苗寨等地的传统名菜，也是中国春节期间必不可少的一道美食，
烟熏腊肉是中国特有的肉食，也是待客的佳品。独特的香味, 高寒的山区，干燥的气候，为腌制腊肉创造了最佳条件。 猪都是自家饲养，以玉米和绿叶植物为饲料，肉质细，瘦肉多，油脂薄，为烟熏腊肉提供良好的原料。
腊肉的腌制也是非常有讲究的。要将上好的猪肉割成条状，现宰现腌，按配料比例放八角，食盐、花椒。顺序是先擦皮，后擦肉，揉拌均匀，让盐水能充分渗透到肉里；
用扁柏枝叶烟薰腌制好的腊肉，直至肉色红颜，味道鲜美，这样美味的腊肉就完美收工了，把薰好的腊肉放在通风、阴凉的地方，便可长期储存了。
烟熏腊肉，香味浓郁，滋味鲜美，炒、蒸、煮、炖食均可