Bamboo shoots stewed wild pork 竹笋炖野猪肉
Pickled wild boar how to cook it delicious, and today I want to teach you a way to do this dish, I believe you will like wild pork, fat is very small, unlike other pork, not easy to fry, to stew Soup is a good Choice, need to use the ingredients: fresh bamboo shoots, wild pork, cooking wine
methods:
the pickled wild boar into the boil of fire, cook 20-30 minutes, remove the fish more salt, repeat 2 times
Wild boar cut into 50 grams of small pieces, into the pressure cooker, the fire pressure for 50 minutes, to bones
remove the meat cut into small pieces, the fresh bamboo shoots cut into pieces, fry together for 5 minutes
Pour casserole, smoldering for 30 minutes
Like to eat chili can add the amount of red pepper, delicious bamboo shoot stewed wild pork you can eat!
Hope you like!
腌制的野猪肉怎样烧菜才好吃，今天我想教大家一种方法做这道菜，相信你们会喜欢，野猪肉的脂肪很少，不同于其它猪肉，不容易炒熟，用来炖汤是一种不错的选择，需要用到的食材：新鲜竹笋，野猪肉，料酒
制做方法：
- 将腌制的野猪肉放入烧开的火中，煮20-30分钟，去掉多鱼的食盐，重复2次
- 将野猪肉切成50克的小块，放入压力锅中，大火压50分钟，至骨头酥花
- 把肉捞出切成小块， 将新鲜竹笋切成片， 一起炒5分钟
- 倒入砂锅，闷烧30分钟
喜欢吃辣椒可以加合量的红辣椒， 一道美味的竹笋炖野猪肉就做好了
Do you have to do anything to the bamboo shoots to make them edible? Or do you just peel them and then boil them?
Where do you get your wild boar? @steemgold had a recent post about wild boar damaging his Cassava patch . Maybe you can have his wild boar! ; )
Bamboo shoots can just be boiled or pickled to make it edible. A salad can be made where after boiling, slice in thin pieces,drain the water,then garlish with vinegar,salt,chopped onions and ginger. It's a Philippine starter or side dish.
Thanks for that extra information, @immarojas! Here in the Pacific Northwest, there is a lot of invasive bamboo, but people make out like there is some complicated process to make it edible. I wonder! Do you have specific types of bamboo that you eat, or is it pretty much any bamboo that is around you? I will do other research, too, but I am interested in your experience and cultural learning. Thanks!
Let me look for some pictures. Sliced bamboo shoots can be bought in the market, raw and boiled. Once boiled, the colour become yellowish.
http://www.jimboo.net/interesting.html
the fat ones? once they've grown a foot or less, they are edible and can be harvested. even if they look edible but once chopped thinly, it will be difficult to do as they've already hardened and become a tree. they're not even called trees lolsss
Thanks! I'll have to see what I can find around where I live. People plant all kinds of bamboo around here. Some thin, and some the fat timber bamboo. I'll have to take a look at see if it has started growing here already, and talk to some of the people growing it. I'd like to try it, for sure!
just tell us how it is..ure not used to it so it might be strange. check the fat ones, fist-size.
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Deliciously made.