Had a delicious breaded parasol mushroom for my dinner
Dear Steemian!
Today for my dinner I ate breaded parasol mushroom (Macrolepiota procera) which was really delicious. As an addition, cranberry jam tastes very good with this meal. The first thing to do is to bread the mushroom with breadcrumbs and egg, then fry it in a frying pan. It looks a little bit like a schnitzel but tastes a way better in my opinion.
Nutritional value of 100 g (3.5 oz) per mushroom
Power
113 keys (27 kcal)
Carbohydrates
4.1 g
FEATURES
0.1 g
Protein
2.5 g
Vitamins
Thiamine (B1)
(9%) 0.1 mg
Riboflavin (B2)
(42%) 0.5 mg
Naiseen (B4)
(25%) 3.8 mg
Pantothenic acid (B5)
(30%) 1.5 mg
Vitamin C
(0%) 0 mg
Interesting. Thanks for the info
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Wao,you are not onlye a great photogrpher but also good in cooking. Well done keep it up
Glad you like it
Enjoy your dinner !
Thank you. It was very tasty
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it looks delicious and it s healthy
True
rico y crocante como aqui en venezuela era en otra epoca el pollo
When a photographer cooks😃. Foodography? Lol.
The food looks delicious. I know it must be. Have to try this out. Thanks for the tip
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thank you
Seems very yummz!
Nd it looks like pizza base
Thank you
Ur welcome 😊
tasty food!
you are saying it
I do not eat eggs. But your bread is very good. There is no difference in this.
Alternatively, you can also bread it without eggs. Thank you!