Heath Candy Bar DessertsteemCreated with Sketch.

in #food7 years ago

This dessert has actual Heath pieces in it - talk about decadent!  Prepare to fall in love with this scrumptious recipe...


Ingredients

  • 2 cups Graham Cracker Crumbs
  • 3 tablespoons Sugar
  • 1/2 cup Butter, melted
  • 2 containers Cool-Whip (16 oz each)
  • 2 packages Instant Pudding Mix (vanilla or chocolate, 3.4 oz each)
  • 1/2 cup Milk
  • 1 jar Hot Fudge
  • 1 bag Heath Toffee Bits

Directions

  1. Combine graham cracker crumbs, sugar and melted butter.
  2. Press into 13 x 9 glass dish for the crust.
  3. Heat jar of hot fudge, pour over the crust, and allow to cool.
  4. Mix 16 oz Cool-Whip, both packages of dry pudding mix and milk until thick. Stir in 3/4 bag of toffee bits. Pour on top of cooled fudge layer.
  5. Chill overnight.
  6. Add layer of 16 oz Cool-Whip.
  7. Top with remaining 1/4 bag of toffee bits.

For more delicious dessert recipes, check out my other recent posts:

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