When Life Gives You Tomatoes... You Just Make Shitloads Of Sauce!
This year has been spectacular for the produce! Sincerely, I don't remember when I had so much of it on my hands, that I didn't even know what to do with it 🌿 🍅 🍆
Basically, I've had a lot of tomatoes, pomodorini, red peppers and aubergines, that I've been using to prepare traditional Italian dishes on a daily basis. But too much is too much, so I've used a lot of it to make tomato sauce, which I just jarred, and put in the fridge to gobble with pasta in the wintertime 🍝
But it keeps on coming, so now I have to step up my efforts, and find new ways to process it! So today I'm making smooth tomato/red pepper sauce with a bit of peperoncino, plenty of olive oil and sweet basil 💪
💨 💨 💨
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@conradino23
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Yup!!! Been making pasta/marinara sauce.. crushed tomatoes (pictured here)
Salsa, chili sauce and so much more here. Tis the season!
Wow! We have more in common that I thought :)
lol- seems as though we do.
I'm on a mission to restock the pantry as last year's supply is depleted. So I'm making sauces almost every day right now. That picture is just one of four batches I did yesterday. WHEW!
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