Today I explore a medieval recipe for Tarta de Santiago. It is made only of Almond Flour and is surprisingly light and moist.
1 1/2 cups of Almond Flour
3/4 cups of light brown sugar or Jaggery
Juice and of one organic lemon
Juice and rind of one small organic orange
Mix all ingredients together and beat vigorously. Pour into a greased tin or dish and bake at 400 F for 25 minutes.
The addition of apricots in something I will explore next time as well as a few flaked almonds.
This was absolutely delicious.