Bangkok ... a delicious dessert for the family

This dessert is a coconut rice with leychees and pistachios ( 8 servings)

Ingridients

Coconut rice:

• 1 cup milk
• 1 cup coconut milk
• 1 cup rice
• 3 tablespoons sugar

garnish:

• 24 lyches in syrup
• 1/2 cup ground pistachious

Special equipment

• measuring cup

Preparation

Coconut rice

Heat the milk with coconut milk until boiling; remove from heat. Stir in the rice, and cook, covered, over low heat until al dente. Add the sugar, mix well and cook a few minutes longer. Remove from heat and cool.
Cover the rice with plastic wrap and chill until serving.

Presentation

In a cup, glass or ramekin, alternate layers of coconut rice and ground pistachios. Garnish with trhee lychees on each plate.

recipe from sweet temptations from Maria Villegas