PYAJ KE PAKODE || Recipe

Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.

Let's start...

Serving :- 4

INGREDIENTS

• Onion (thinly sliced) :- 2 cup
• ‎Gram flour :- 1 1/4 cup
• Green chilli (fine chopped) :- 2 tsp
• ‎Turmeric powder :- 1/2 tsp
• ‎Red chilli powder :- 1 tsp
• ‎Coriander (fine chopped) :- 1/4 cup
• ‎salt :- to taste
• ‎oil :- for deep frying

METHOD

• Put all the ingredients along with 2 tbsp of water ( or as required ) in a bowl and mix well and make a batter.

• After that heat the oil in a deep non-stick pan and drops few spoonfull of the mixture and deep-fry till they turn golden brown in colour from all the sides.

• ‎Drain on an absorbent paper and keep aside.

• Serve it with chutney or tomato sauce and enjoy.

HOPE YOU ALL ENJOY WITH THIS RECIPE...

Thanking you!

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