MATTAR CHAAT || Recipe

brikc (45)in #food • 8 years ago

Hello friends, how are you all of you , today i am here with a spicy and tasty recipe. I hope you all enjoy with this recipe.

Let's start...

For Person :- 4
Cooking time :- 55 minutes

INGREDIENTS

• Dry peas (MATTAR) :- 200 gram

• ‎Fine chopped ginger :- 1 small piece

• ‎Fine chopped garlic :- 2 seeds

• ‎Red chilli powder :- 1 spoon

• ‎Chopped tomato :- 1/2 cup

• ‎Cumin powder :- 1/2 spoon

• ‎Amchoor powder :- 1 spoon

• ‎Turmeric powder :- 1/2 spoon

• ‎Fennel :- 1 spoon

• ‎Cinnamon :- 1 small piece

• ‎Bay leaf :- 2

• ‎Salt :- as per tast

-: For Serving decoration :-

• Fine chopped onion :- 1

• ‎Fine chopped chilli :- 1

• ‎Fine chopped coriander leaves :- as per requirement

METHOD

• Soak it the dry peas into water for 1 hour.
• ‎Take a pressure cooker and put oil and after that put bay leaf, cinnamon and fennel and fry it till its smell get out.
• ‎Put ginger and garlic into put pressure cooker and fry it for few seconds , after that put tomato and mix it till tomato get properly cooked.
• ‎After that put all the powders and salt and mix it well. After that put the soaked peas into pressure cooker and mix it.
• ‎Put half or one cup of water and close the cooker and after 4 whistle , switch off the flame.
• ‎Put it in serving plate and put on it chopped onion, chilli and coriander leaves and enoy the tasty mattar chaat.

HOPE YOU ALL ENJOY WITH THIS RECIPE...

Thanking you!

If you're looking for more recipes check out some of my other recent posts!