RICE WITH KIMCHI AND SPICY JAJANG RAMEN / Life Photography
I use kimchi for various foods.
I make kimchi with rice, noodle with kimchi, Fried kimchi rice, kimchi ramen and so on. I asked my friend to have dinner together. My friend was planning to buy instant ramen. Something new occurred to my mind. I asked her to buy two ramen, jajang ramen and spicy ramen. I decided to make kimchi bap(rice).
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Stir-fry mellow kimchi. For kimchi bap, mellow kimchi is better than fresh kimchi. I squeezed kimchi little dry. Added some perilla seed oil in the pan and stir-fried chopped kimchi. The smell stimulated my taste.
I tried to find some meats in the fridge and freezer. Nothing? I thought whether I have to change the food. At that time , I found out some garlic hams. Sliced the hams to a small size and stir-fried. I scrambled two eggs then. I liked the beautiful colors. It was delicious colors for me.
Everything for my kimchi bap(rice) was ready. When I put water to boil for noodles, my friend came. Jajang ramen is an instant version of jajangmyeon that Korean really love. Nowadays, instant jajang ramen was improved, some of them looked like a real jajangmyeon. I boiled noodles of two raman and mixed jajang sauce and spicy sauce with ratio 2:1. I called it golden ratio of the spicy jajang ramen I make.
Our dinner was ready in about 30 minutes.
I thought I need a sweet juice for the spicy taste. I picked peach juice.
After cooking done, when I say, "Let's eat!", I'm so glad and proud of me.
This cute sweet gummy was my little dessert.
Have a good meal! See you again.
Picture Story by @bontonstory
@bontonstory! I like jajangmyeon but not the instant - the traditional one !
I love it!
kachi mugo!
I want one kkkk^ ^
I know the jajangmyeon is so delicious. ;) Thank you so much @englishtchrivy
@bontonstory I want to make one but the jajang - it's hard to make and I can't find any in the Asian store. They do have the instant ones but I prefer the traditional ones.. the noodles I can make myself but the sauce - oh I miss my Ajuma students ..I should have listened hard when they were discussing recipes back then!
Forget it. Just use instant jajang ramen. 'jajang ramen' of Paldo is similar to original jajangmyeon. Am I bad? ;) Enjoy! @englishtchrivy
@bontonstory you're bad? why would you be bad? for saying forget it?
lol it's allowed kkkkkk ^ ^
I might as well do - what I can't have now is pointless to sulk on isn't it but soon I'll be lucky .. someone is coming here from Kr and bringing me those
^ ^ I can't wait! One of my friends who's teaching there would be touring EU and will be bringing me those! So.. yey! hahahaha
That is good for you @englishtchrivy
Great! Great! :)
As always your posts are so yummy. Kimchi is a bit spicy for me but tastes good but I can't have too much. My husband loves spicy food and kimchi is always a nice addition to a meal. Upvoted
Do you know there's white kimchi? ;) It is called Backimchi, it's not spicy. I love the kimchi too. Thank you for your happiness story always. See you again @happyharmonymay
Oh, maybe I have seen it before, but have had so much spicy kimchi that I forgot lol I'll be sure to find it again and enjoy its lovely taste. You are most welcome dear, see you again very soon :) @bontonstory
I really enjoy talking with you @happyharmonymay See you soon!
Looks delicious! Kimchi is a great health food and also tastes great.
I agree with you. Thank you @donkeypong ;)
great food post!! up and resteemed**
Hello, @homeartpictures Thank you for supporting and sharing :)
welcome
Thank you for posting @bontonstory.
Everything looks delicious.....appreciate the colourful...beautiful photographs and explanations of each photograph.
The gummy egg is cute and humourous.
All the best. Cheers...A bientot.
Hi, bleujay. I saw someone's post about blue jay the day before yesterday. I heard jay call thanks to the writer, the sound was like your principle. I thought bleujay could be that blue jay. :) Thank you for coming and enjoying my foods. @bleujay
Bonjour @bontonstory.
No...bleujay does not know anything about it.
There will be those who put out something similar and may even be successful but hopefully @bleujay will be unique enough in style just as you are in order to prevail here at Steemit.
Always enjoy visiting your site with its interesting and glamourous posts.
Wishing you all the best. A bientot.
@bleujay is still unique :) You have your own style and word. I like it so much.
It was the blog https://steemit.com/photography/@etcmike/blue-jay-original-photos
Thank you for your kind words @bontonstory. ^_^
Oh...apologies...bleujay misunderstood the note.
These are lovely photographs of blue jays.....just beautiful. Appreciate the link. Yes...also listened to the birds call and it was just as bleujay remembered....harsh.....so bleujays blog was named with that in mind.
All the best. A bientot.
I thought you maybe misunderstood because of the name. :) I wanted to show you the beautiful blue bird. It is good you think they are beautiful too. @bleujay
I love kimchi! Beautiful pictures too!
Hi, @amy-goodrich Thank you for your comment. :)
Beautiful photos. looks delicious too.
Thank you for coming @reenamathew
you are welcome