"Smoked" chickpea soup

in #foodlast year (edited)

Hello!

Today we will cook a fragrant chickpea soup with pork ribs. In fact, this is a pea soup, where the main ingredient is replaced, which gives the dish a slightly different taste and consistency.

Chickpea soup with smoked meat

Complexity: 4/10
Cooking time: 30 min.
Number of servings: 6

Ingredients:

Chickpea soup with smoked meat

  • Pork ribs, 400 gr.
  • Boiled chickpeas, 100 gr.
  • Raw smoked bacon, 50 gr.
  • Potatoes, 100 gr.
  • Carrots, 1 PC.
  • Smoked paprika, 1 tsp.
  • Onion
  • Green onion
  • Bay leaf
  • Garlic, 2-3 cloves
  • Croutons for serve
  • Black pepper, vegetable oil, salt

Cut the ribs one by one, salt, pepper to taste and rub with smoked paprika.

Carrots, potatoes, bacon and onions are cut into medium pieces. Chop the garlic finely, cut the green onions.

Chickpea soup with smoked meat

Heat a little vegetable oil in a pot and fry the ribs on a high heat for three minutes, turning them over periodically.

Chickpea soup with smoked meat

Add 700 ml of hot water, bring to a boil, remove the foam, cook over low heat for fifteen minutes, then add the potatoes, chickpeas, salt to taste and cook for ten minutes.

Chickpea soup with smoked meat

In a frying pan, heat a little vegetable oil and fry the onions and carrots on a high heat for three minutes.

Chickpea soup with smoked meat

Add the bacon, stir and fry for three minutes.

Chickpea soup with smoked meat

Add frying vegetables, Bay leaf and garlic to the pot. Adjust the salt, bring to a boil, cook for five minutes, turn off the heat and leave alone for ten minutes.

Chickpea soup with smoked meat

Serve with green onions and croutons.

Chickpea soup with smoked meat

Bon appetit!


« Chicken roll with mozzarella and basil | Potato salad »


This recipe is on my website

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