Lasagna with carrot sauce
Hello!
Lasagna is a perfect dish in all respects, but a person always wants to try something new.
Today, a strange but delicious version of the classic dish.
Difficulty: 3/10
Cooking time: 40 min.
Number of servings: 4
Ingredients:
- Minced poultry, 400 gr.
- Carrot juice, 300 ml
- Sheets of lasagna (which does not require boiling)
- Onions
- Green peas
- Flour, 10 gr.
- Butter, 10 gr.
- Curry, 0.5 tsp
- Basil, 0.5 tsp
- Dried garlic 0.3 tsp
- Black pepper, salt, vegetable oil
Preheat the oven to 200°C.
Onions cut into small cubes and fry in a small amount of vegetable oil for two minutes.
Add minced meat, curry, Basil, garlic, salt, pepper to taste and fry for five minutes.
Add peas and cook for another minute.
For the sauce, melt the butter, add the flour and fry for half a minute over medium heat.
Add carrot juice, reduce heat to a minimum and cook for 3-4 minutes, stirring constantly. Filter, add salt and pepper to taste.
At the bottom of the baking dish pour 1/4 sauce, put the lasagna sheets in one layer, 1/3 minced meat, 1/4 sauce, again lasagna and so until all the ingredients are finished.
Bake in the oven for 20 minutes, then serve.
Bon appetit!
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