Cutlets stuffed with spinach butter
Hello!
To prepare these juicy, soft and tasty cutlets do not have to use the duck meat as we do. Can be done from any other bird - get no worse.
Only, perhaps, do not use chicken breast — it will be dry.
Difficulty: 5/10
Cooking time: 20 min.
Number of servings: 4
Ingredients:
- Duck (or other bird) minced, 400 gr.
- Butter, 50 gr.
- Spinach, 40 gr.
- Onions
- Egg
- Corn flour for breading
- Black pepper, salt, vegetable oil
Soften the butter, mix with spinach, salt and put in the refrigerator.
Onions RUB on a coarse grater, mix with minced meat, egg, salt and pepper.
Knead the minced meat, beat on a table or a bowl, form four cakes and put in the center of the oil with spinach.
Wrap the edges, sculpt cutlets and roll them in flour.
Heat a drop of vegetable oil in a frying pan and fry the cutlets for two minutes on each side over high heat.
Cover with a lid and bring to readiness, periodically turning over medium heat (ten minutes).
Serve with mashed potatoes or any other garnish.
Bon appetit!
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