Creamy soup with smoked catfish

in #foodlast year (edited)

Hello!

Today we will follow the famous russian chef Vasily Emelianenko and cook a very interesting version of fish cream soup.

Cream soup with smoked catfish

Difficulty: 3/10
Cooking time: 25 min.
Number of servings 6

Product composition:

Cream soup with smoked catfish

  • Hot smoked catfish, 400 gr.
  • Cream, 20%, 150 ml
  • Flour, 15 gr.
  • Potatoes, 3-4 PCs.
  • Butter, 30 gr.
  • Onion, 1 PC.
  • Dill
  • Black pepper, vegetable oil, salt

Fish is carefully peel. Bones, skin to one side, fillet to the other. Onions cut into small cubes, potatoes peel and cut medium cubes, dill stalks and green chop separately.

Cream soup with smoked catfish

Put the skin and bones in 1.5 liters of cold water, bring to a boil and cook for 15 minutes (you can add a Bayleaf, if you like).

![Cream soup with smoked catfish] ()

Fry the onion in a mixture of vegetable oil and butter for a minute.

Cream soup with smoked catfish

Shake the flour with half the cream.

Cream soup with smoked catfish

Filter the fish broth, put the potatoes and dill stalks, cook for 10 minutes on a low heat.

Add the fish, cook for five minutes, pour in, stirring, the cream-flour mixture with the rest of the cream, salt, pepper to taste and cook for five minutes.

Cream soup with smoked catfish

Serve with dill greens.

Cream soup with smoked catfish

Bon appetit!


« "Chkmeruli" in sour cream | Turkey in honey-mustard sauce »


This recipe is on my website

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